Gnocchi with basil pesto. This Gnocchi with Pesto Sauce, also called Gnocchi al pesto, falls perfectly in to the category of "quick and easy". All you need is a pack of Gnocchi and pre-made pesto for You can also just make the pesto while the gnocchi is cooking. I used the Homemade Basil Walnut Pesto I shared last week.
Homemade Gnocchi and Pesto Cream Sauce.
There is nothing like homemade pasta.
And the perfect partner to basil pesto - so yummy!
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This Gnocchi with Pesto Sauce, also called Gnocchi al pesto, falls perfectly in to the category of "quick and easy". All you need is a pack of Gnocchi and pre-made pesto for You can also just make the pesto while the gnocchi is cooking. I used the Homemade Basil Walnut Pesto I shared last week.
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Ingredients Gnocchi with basil pesto:
- Need of charlotte potatoes.
- You need - flour.
- Provide of egg.
- Need of basil.
- You need pine nuts.
- Give of Parmesan.
- Require for olive oil.
- Require - garlic.
- Require - Salt.
- Give - Pepper.
In our pesto, we're doubling up on the greens by adding hearty spinach. And instead of regular pasta, we're using fresh gnocchi (cooked right along with the green beans). The hearty, veggie-packed sauce coats the dumplings perfectly, resulting in a dish as elegant as it is satisfying. For the pesto, crush the basil, pine nuts, and garlic in a mortar.
Gnocchi with basil pesto step by step:
- Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool..
- Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls..
- Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins..
- Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste..
- Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins..
- Drain the gnocchi and serve with as much pesto as you like..
Stir in the oil, bit by bit until smooth. Cook the gnocchi in boiling salted water until they float the surface. If rolling the gnocchi is intimidating, skip the shaping the gnocchi with a fork. Gnocchi - which means dumplings in Italian - are made from potatoes and flour. They are easy enough to make, although we use bought gnocchi Pesto, too, is very simple; it comes originally from Genoa in northern Italy and traditionally is made with basil, garlic and pine nuts crushed and blended.
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