Gnocchi with Homemade Basil Pesto.
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Ingredients Gnocchi with Homemade Basil Pesto:
- Give - fresh basil leaves or to taste.
- You need for good splash of extra virgin olive oil.
- Require - some parmesan cheese.
- Prepare gnocchi (I used those who can be cooked in a frying pan).
Gnocchi with Homemade Basil Pesto step by step:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through.
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse.
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well.
- Serve with parmesan cheese and top with fresh basil leaves.
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