Home made Tortellini stuffed with Basil Pesto.
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Ingredients - Home made Tortellini stuffed with Basil Pesto:
- Require basil blender full of.
- Require of Parmesan cheese grated.
- Give cashew nuts.
- Need of coconut oil.
- You need of tomatoes medium blanched and peeled.
- You need of onion small chopped.
- Need - garlic chopped.
- Provide basil leaves chopped.
- You need of milk heavy cream evaporated or.
- Provide Parmesan cheese finely grated.
- Need of Salt.
- Need - button mushrooms fresh.
Home made Tortellini stuffed with Basil Pesto instructions:
- Blend together all ingredients into a thick, smooth paste..
- Saute mushrooms in little oil. Salt and sweat on low heat..
- While mushrooms are cooking, saute onions and garlic until translucent..
- Add in tomatoes and cook on low heat for 10 mins..
- Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked..
- Salt to taste and blend..
- Meanwhile, the mushrooms should have finished cooking..
- Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary..
- Add in milk and stir well to for a thick sauce..
- Add in cheese and stir to melt..
- Add in boiled tortellini pasta and coat in sauce for 5mins..
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