Roasted Tomato Basil Pesto Pasta.
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Ingredients requirements - Roasted Tomato Basil Pesto Pasta:
- You need - Walnuts.
- You need for Cherry tomatoes cut in half 2 cups.
- Prepare - Olive oil.
- Provide Salt.
- Provide of Garlic cloves chopped 2no.
- You need Lemon zest.
- Need of Chili flakes.
- Need for Parmesan cheese.
- You need Black pepper powder.
- Need - Spaghetti.
- You need for Basil leaves to garnish.
Roasted Tomato Basil Pesto Pasta steps:
- In a pan dry roast the walnuts,until slightly darkened..
- Keep aside roasted walnuts and allow to cool down..
- Preheat oven at 180*c for 10 minutes..
- In a bowl add tomatoes, olive oil and salt, toss well..
- In a baking tray add tomatoes and cook for 5-7 minutes or until tomatoes start to soften.
- Set aside to slightly cool down..
- In a blender add garlic,lemon zest, chili flakes and 3tbsp of cheese..
- Blend for few minutes and add 2/3 cup of walnuts and half of tomatoes..
- Add olive oil and blend until everything is combined..
- Add salt and pepper..
- Transfer pesto to clean bowl and keep aside..
- Cook spaghetti in a large pan of boiling salted water, according to directions on packet.
- Reserve ½ cup of pasta liquid, and drain the noodles..
- . Add pesto to the pasta..
- Add small amount of liquid and toss well until pesto sauce coats pasta..
- Add basil leaves,remaining tomatoes..
- While serving top with parmesan, chopped walnuts, basil and black pepper..
- Note:- 1.Toast the walnuts to make them crunchy and bring out the nutty oil. 2.Broil the tomatoes to enhance the sweetness and deepen the natural flavors. 3.Puree the ingredients into a pesto to create a luscious.
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