Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil.
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Composition for Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:
- Prepare - Chicken breast.
- Provide Salt and Pepper (for seasoning).
- Give of ★Basil (dried).
- Prepare ★Sugar.
- Prepare ★Salt.
- Give - ★Lemon juice.
- Give of ★Pepper.
- Prepare cm ★Garlic (tubed).
- Provide ★Sake.
- Give Olive oil (If you don't have it, vegetable oil).
- Provide White flour.
- Give for Olive oil (or vegetable oil).
- Give of Butter.
Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil instructions:
- Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork..
- Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well..
- Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature..
- Add white flour and rub in..
- Heat a pan with olive or vegetable oil, and sauté the chicken..
- After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes..
- After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve..
- Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon..
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