Basil Paneer Tikka Masala and mint yoghurt. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.
Cover and keep this marinated paneer in the refrigerator for.
In this video we will see how to make Paneer Tikka Masala recipe at your own kitchen.
It is a vegetarian alternative to chicken tikka and other meat dishes.
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Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.
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Ingredients requirements for Basil Paneer Tikka Masala and mint yoghurt:
- You need for block of paneer (Indian Cheese).
- Give - small red onions.
- You need for fresh basil / 2 level tablespoons of dried basil 🌿.
- Provide for Tikka Masala Paste.
- Provide fresh lemon 🍋.
- Prepare - plain Greek yoghurt.
- Prepare for mint sauce.
- Prepare for Tamarind sauce (optional).
Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Firstly, to infuse the flavors paneer is marinated with yogurt, spices & herbs. This simple paneer tikka masala is packed with flavor. Pan-fried golden brown pieces of paneer are bathed in a rich tomato sauce.
Basil Paneer Tikka Masala and mint yoghurt step by step:
- Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl..
- Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes..
- You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready..
- Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish..
The yogurt helps coat the paneer pieces with spices. When you pan fry the paneer, the yogurt forms a thin crust around the exterior. Put in the grilled paneer tikka pieces and mix well. Serve hot with Naan,Pulav or anything. Pictorial Till it gets golden brown on both sides. all fried.
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