Recipe of My Cod and Basil Tomato Salsa Any-night-of-the-week

My Cod and Basil Tomato Salsa.

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Ingredients - My Cod and Basil Tomato Salsa:

1. Prepare for frozen Cod.
2. Need for tabls Butter.
3. Prepare of Salt & Pepper.
4. Give - The Tomato Salsa.
5. Give of vine Tomatoes cut into four pieces.
6. Prepare for mixed peppers.
7. Need - Lemon juice.
8. Prepare for Fresh Basil leaves.
9. Give of Tomato Pesto sauce.
10. Require Sun dried Tomatoes.

My Cod and Basil Tomato Salsa making process:

1. Add the Butter to frying pan melt it and add the fish.
2. .
3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two..
4. Chop the tomatoes.
5. Add the mixed peppers to the tomatoes in a bowl i used frozen..
6. Chop the basil and add that to tomatoes.
7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil.
8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute.
9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes.
10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled.
11. .

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