Spicy Tomato and basil Soup with Cheezy Meatballs.
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Composition Spicy Tomato and basil Soup with Cheezy Meatballs:
- Prepare for preparing the tomatoes.
- Need - Large Tomatoes.
- Prepare olive oil.
- Provide of Tabasco sauce.
- Require - salt and pepper.
- Provide for stuffing the meatballs.
- Prepare ready made meatballs.
- You need of sharp cheddar cheese.
- Need for the soup.
- Require - Tblsp Olive Oil.
- Need - Garlic roughly chopped.
- Give of torn basil leaves.
- Prepare for roughly chopped jalapenos (vinegar jalapenos drained).
- Prepare for tomato paste (small can).
- Give for Tblsp Red Pepper and Chilli Pesto.
- Prepare Cumin Powder.
- Need for Cream.
- Require of salt and pepper.
Spicy Tomato and basil Soup with Cheezy Meatballs how to cook:
- Place ripe tomatoes onto a baking sheet with bottom end facing upwards..
- Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper..
- Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool..
- In the mean time....
- Prepare meatballs for stuffing.
- Place block of cheese into meatball.
- Close meatball around cheese..
- Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly..
- Add in stuffed meatballs..
- Cook meatballs until lightly browned then remove from saucepan..
- Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through..
- Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool..
- Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency..
- Drop meatballs into SOUP and return to heat until meatballs are cooked..
- Serve with garlic bread or cheesy chilli and garlic rolls..
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