Okara Gnocchi with Tomato and Basil Sauce.
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Ingredients requirements - Okara Gnocchi with Tomato and Basil Sauce:
- Require - Fresh okara.
- Prepare for Cake flour.
- Give for Spinach (boiled).
- Need Water.
- Give - Salt.
- Need of Mixed ground meat (beef and pork).
- Prepare Asparagus.
- Need of Broccoli.
- Give for Cherry tomatoes (parboiled and peeled).
- Prepare for Black olives.
- You need of Heinz tomato ketchup.
- Provide for ladleful Gnocchi boiling liquid.
- Need - Garlic.
- Need for Olive oil.
- Give Salt and pepper.
- Provide for Dried basil.
Okara Gnocchi with Tomato and Basil Sauce process:
- To make the okara gnocchi: Process the spinach and water in a blender..
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes..
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork..
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes..
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well..
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste..
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done..
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