Tomato Basil and feta stuffed chicken breasts.
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Ingredients Tomato Basil and feta stuffed chicken breasts:
- Require of Roma tomatoes.
- Require of Feta cheese.
- Need garlic powder.
- Need - parsley.
- Need for Basil.
- You need - olive oil.
- Need Foil.
Tomato Basil and feta stuffed chicken breasts making process:
- Preheat oven to 350°.
- Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side..
- Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book..
- It should now have two flaps, open it and on the left side start piling some tomatoes on..
- Over the tomatoes sprinkle feta cheese as much as you'd like..
- Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta..
- Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet..
- Brush olive oil over the chicken breasts, this will give it a nice golden texture..
- Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!.
- Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!.
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