Roasted Cherry Tomatoes and Basil Fettuccine.
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Ingredients requirements of Roasted Cherry Tomatoes and Basil Fettuccine:
- You need for cherry tomatoes, halved.
- Require for red onion, diced.
- Need garlic, crushed.
- You need - olive oil, extra virgin.
- Give of salt & pepper.
- Provide - fettuccine.
- Prepare - fresh basil, chopped.
- Give of parmesan cheese, to serve.
Roasted Cherry Tomatoes and Basil Fettuccine start cooking:
- Preheat oven to 180°F..
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper..
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist..
- While waiting for tomatoes. Cook fettuccine in salted boiling water..
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven..
- Add chopped basil and combine well, crushing cherry tomatoes through pasta..
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve..
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