Beef Mince Galette topped with tomatoes, basil, spinach and feta.
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Ingredients requirements - Beef Mince Galette topped with tomatoes, basil, spinach and feta:
- Prepare of All purpose flour.
- Provide Salt.
- Provide for butter , chilled.
- You need of sour cream.
- Give for lemon juice fresh.
- Prepare - water , cold.
- Provide for spinach Blanched.
- You need for Beef Mince.
- Need for Feta cheese.
- Require of Basil of A leaves.
- Require - Tomatoes.
- Provide for Garlic , chopped.
- Provide of chillies Red.
- Need Black Olives.
- Require Olive Oil.
- Prepare of Egg wash.
Beef Mince Galette topped with tomatoes, basil, spinach and feta instructions:
- Mix together the flour and salt in a bowl. Sprinkle cubes of butter over dough and mix it with the flour using your figer tips. It will have a crumbly texture..
- In a small bowl, whisk together the yogurt, lemon juice and water and add this into the flour mixture..
- Mix in the liquid using your fingertips or electric mixer with the dough hooks on, and form a ball. Do not overwork the dough..
- Cover with cling film and refrigerate for atleast an hour..
- For the filling, blanch the spinach. Keep aside..
- Heat oil, saute garlic and chillies and add mince. Cook for under 5 minutes or until the beef is cooked through..
- Take out the dough from the fridge and roll it out into a 12 inch round. Tranfer onto the baking tray lined with parchament paper..
- Spread the beef mince, add feta cheese, spinach and olives on top..
- Spread the blanched spinach over it, place the cherry tomato halves on the outer sides making a circle and fold the border over the filling. For a finer finish, pleat the edges..
- Drizzle olive oil on top, glaze the border with the beaten egg and bake in the preheated oven (190C) for about 30-40 minutes or until golden brown..
- Take out from the oven and transfer onto the serving plate..
- Nom nom nom..
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