Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro.
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Ingredients - Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Need Shio-koji minced meat.
- Need for Onion.
- Provide for Green pepper.
- Need - Red pepper.
- Prepare Fresh holy or sweet basil.
- Require - Coriander.
- Require of to 1 teaspoon to your taste Sliced red chilli.
- You need - Combined seasoning ingredients:.
- Need for ☆ Fish sauce.
- Require ☆Oyster sauce.
- You need of ☆Sweet chilli sauce.
- Require ☆Sugar.
- You need ☆Black pepper.
- You need of to 2 teaspoons Sesame oil (for finishing).
- Provide for Hot cooked white rice.
- Provide Fried Egg.
- Prepare of Eggs.
- Require of Olive oil or vegetable oil.
Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro start cooking:
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready..
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent..
- Add the green and red peppers and continue to fry..
- Add the shio-koji soboro..
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly..
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft..
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!.
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