Tricia's Carrot Basil Chicken Soup. Great recipe for Tricia's Carrot Basil Chicken Soup. This recipe was inspired by my sister Diana's Chicken Tomato Basil Soup. She got me hooked on it years ago.
I harvested our carrots and beets yesterday and decided to make some soup today.
I found a recipe online but I don't always follow recipes, I usually put my own spin on it by tweaking the ingredients.
So here's my own take for a Creamy Thai Carrot and Chicken soup with Basil.
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Great recipe for Tricia's Carrot Basil Chicken Soup. This recipe was inspired by my sister Diana's Chicken Tomato Basil Soup. She got me hooked on it years ago.
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Ingredients of Tricia's Carrot Basil Chicken Soup:
- Prepare for Carrot Pulp.
- Prepare for Chicken Stock.
- Provide of Organic Chicken Breasts.
- Require - Extra Virgin Olive Oil.
- Give Granulated Garlic.
- Require - Granulated Onion.
- Give - Rubbed Sage.
- Prepare for Dried Parsley.
- Need Dried Basil.
- You need Sea Salt.
- Give - balsamic vinegar.
- You need of lime juice.
- Require of honey.
- You need for dry Tinkyada elbow pasta.
- Require of goat cheese.
This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken broth and chicken breasts - SO chicken-y and vegetable-y = YUM. For some reason I always think of Chicken Soup when I'm under the weather, as I have been this week.
Tricia's Carrot Basil Chicken Soup start cooking:
- Boil noodles according to package, drain and set aside.
- Dice Chicken Breasts into small pieces.
- Season chicken with 1/2 tsp each of seasalt, garlic and onion.
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside.
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting..
- Blend pushing ingredients into blades until thick creamy hot soup is steaming.
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan.
- Top with goat cheese and serve.
Probably because it's what you see on TV….when someone is sick…you give them Chicken Soup! Really, though, I just love, love soup. So in order to use up some more of my still-growing (yay!) fresh basil crop, decided to give this "basil, chicken and orzo soup" recipe a go. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.
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