[Video inside] Pad kra pao gai (chicken stir with basil). Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg. In a motor pestal pound Thai chili and garlic to your liking. #ThaiFood #FoodisLife Pad Kra Pao Gai Kai Tiao (Stir fried chicken with basil and omelette) is a popular street food dish considered by many Thais to be a staple in Thai cooking. In this video you will see how to cook Stir Fried Chicken with Thai Holy Basil (Pad Kra Pao Gai) ผัดกะเพราไก่ This is an authentic thai cooking video made in Thailand, the.

[Video inside] Pad kra pao gai (chicken stir with basil) In Thai, pad kra pao gai literally means 'fried chicken and basil'. Basil The term basil comes from the ancient Greek word basilikón which means 'royal plant'. Thai Holy Basil Chicken (Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food.

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Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg. In a motor pestal pound Thai chili and garlic to your liking. #ThaiFood #FoodisLife Pad Kra Pao Gai Kai Tiao (Stir fried chicken with basil and omelette) is a popular street food dish considered by many Thais to be a staple in Thai cooking. In this video you will see how to cook Stir Fried Chicken with Thai Holy Basil (Pad Kra Pao Gai) ผัดกะเพราไก่ This is an authentic thai cooking video made in Thailand, the.

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Composition [Video inside] Pad kra pao gai (chicken stir with basil):

Provide Rice.
Need Bonless skinless little fatty chicken thigh.
Prepare - Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
Give of Fish sauce and veggie oil.
Need - Chinese long bean.
You need for Garlic and Thai chili.
Require for Fresh organic basil (holy basil if you can find).
Need Sugar.
Prepare - Egg.

A well known favorite, the dish has gained immense popularity, not just in Thailand,but around the world. Bite sized diced chicken (often ground chicken) is stir fried with a delicious sweet salty sauce. Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) You've got to have the fried egg on the side! Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) onto one side of your rice, and nestle your fried egg on the other side.

[Video inside] Pad kra pao gai (chicken stir with basil) process:

Start cooking rice.
In a motor pestal pound Thai chili and garlic to your liking... I love garlic.
Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken).
Cut chinese long bean.
Here are the sauces you need.
Deep fry egg (dont over cook I like my egg runny) cook and set aside.
Chili garlic in.
Add mince and stir until 70% cooked.
Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking.
Add sugar to balance out the sauces.
Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness.
Add long bean and stir until cooked (3 min).
Add basil last... Stir 30 sec heat on 30 sec heat off..
Plate with rice and add egg on top.

Pluck a good sized handful of basil leaves off the stems and rinse clean. Heat wok on high heat and add oil. When the oil is hot, add the pounded/minced garlic and chillies. Stir fry till fragrant but not too dry or burnt. Toss in the chicken and stir fry till just about fully cooked.

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