Baked Chicken Breasts with Creamy Basil Sauce. Click Here To View Recipes This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Baked Chicken Breasts with Creamy Basil Sauce step by step.

Baked Chicken Breasts with Creamy Basil Sauce Set in fridge until chicken is done. Cover chicken with sauce and serve.. Alternatively, use horizontally sliced chicken breast cutlets.

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Composition Baked Chicken Breasts with Creamy Basil Sauce:

Require of Chicken.
Provide for chicken breasts.
You need - vegetable oil.
Need of sea salt.
Need for pepper.
Give for Creamy Basil Sauce.
Require for mayonnaise.
Require for sour cream.
Prepare garlic (minced).
Require of basil.
You need of grated parmesan cheese.
Give - plum tomatoes (chopped ).

Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal. There is no heavy cream in the sauce making it a healthy option when you want true comfort food. The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan.

Baked Chicken Breasts with Creamy Basil Sauce process:

Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..

Great for the whole family and a new fabulous way with boneless chicken breasts. This chicken is simple - thin chicken breasts coated in bread crumbs and then cooked until golden brown. But the real magic is in the basil cream sauce. Only a few ingredients, but it really packs a punch of flavor. The tender, juicy chicken cooks in a flavorful white wine, Dijon, and fresh basil sauce for a versatile, low-calorie, and high-protein weeknight meal!

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