Easy Lemon Basil Aioli. Turn mayonnaise into something special by blending it with fresh basil, lemon zest, and garlic in this easy recipe for an aioli-style dip. Lemon Basil Aioli is a delicious condiment for vegetables, sandwiches, or even fries! Quick and easy, this is a great use for all of your fresh basil!
We use this as a topping for grilled fish, as a sub for plain mayo in sandwiches, as a dip for crusty bread, roasted potatoes and vegetables (especially asparagus and artichokes!), and crudités, and as a dressing for pasta salads.
Easy, delicious and healthy Lemon Basil Aioli recipe from SparkRecipes.
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Turn mayonnaise into something special by blending it with fresh basil, lemon zest, and garlic in this easy recipe for an aioli-style dip. Lemon Basil Aioli is a delicious condiment for vegetables, sandwiches, or even fries! Quick and easy, this is a great use for all of your fresh basil!
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Ingredients requirements Easy Lemon Basil Aioli:
- Require 1/2 cup mayonnaise (I like Best Foods/Hellman's for this recipe.).
- Give 1/4 cup extra virgin olive oil.
- Require - zest of 1/4 to 1/2 a lemon, depending on how much you like lemon flavor.
- Need 10-15 leaves fresh basil, chiffonaded (or 1 to 2 teaspoons dry basil).
- Provide 1 of medium clove garlic, grated (or 1/4 to 1/2 teaspoon garlic powder - *not* garlic salt).
- Provide 1-2 Tablespoons - fresh lemon juice.
Regardless of what you're using it for, this Lemon-Basil Aioli is sure to make your meal a better one. Home Made Interest » Recipes » Appetizers » Easy Lemon Aioli. This easy low carb Lemon Aioli is a creamy, tangy sauce that is perfect for dipping your fried zucchini chips. How to Make This Quick & Easy Aioli.
Easy Lemon Basil Aioli process:
- Put it all in a bowl, mix it up thoroughly, and enjoy!.
My easy aioli recipe is made with—wait for it—mayonnaise! Easy starter: Spread this aioli on small bread rounds and top them with a slice of roma tomato and a fresh basil leaf. It's wonderful for a summer party. A Cook from Des Moines, IA / Preparation. Whisk in mayonnaise, olive oil, and lemon juice.
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