Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken. In a large skillet over medium-high heat, heat olive oil until shimmery. Add chicken, onion, and garlic and saute Remove fettuccine alfredo from heat and stir in prepared basil pesto. Season with salt and pepper to taste and top with Parmesan and.
You can add leftover chicken, salmon or shrimp if you wish.
While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
TIP: If desired, substitute Classico® Creamy Alfredo.
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In a large skillet over medium-high heat, heat olive oil until shimmery. Add chicken, onion, and garlic and saute Remove fettuccine alfredo from heat and stir in prepared basil pesto. Season with salt and pepper to taste and top with Parmesan and.
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Composition - Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Give - Cooked Fettuccini (according to package directions).
- Give for Cooked Chicken (I grilled mine).
- Need 8 oz Alfredo Sauce (choose your favorite brand).
- Prepare 3-4 oz - Basil Pesto.
- Provide - Shaved Parmesan (for topping).
- Need - Fresh Chopped Parsley (optional).
- Provide for Crushed Red Pepper (optional).
Serve chicken fettuccini alfredo with bread, salad and, perhaps, a nice pinot. This is a super quick and easy recipe that I make with leftover roasted or rotisserie chicken. Add Parmesan cheese; cook and stir until cheese is completely melted and sauce is thick and creamy. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan!
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken making process:
- Mix Sauces in medium bowl until combined..
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again...so as not to overcook..
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.
Fettuccine Alfredo has been here ever since. Somewhere along the way, it morphed from a simple butter and Parmesan Alfredo sauce into a creamy version; how that happened. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
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