Easy Tomato and Basil Bread. Imagine this bread with a vegetable pasta salad or as a pepperoni and cheese sandwich - toasted! Bread Machines- use ½ tsp Instant yeast (or ¾ tsp Active Dry yeast) per cup of flour in your recipe. This Tomato Basil Bread's chewy crust pairs well with a steaming mug of soup.
Quinoa grain and wheat bran add a subtle nutty quality.
Reviews for: Photos of Basil and Sun-dried Tomato Bread.
This beer bread is so good, especially when served warm slathered with basil, garlic and chive butter (I'll share the recipe for that another day).
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Imagine this bread with a vegetable pasta salad or as a pepperoni and cheese sandwich - toasted! Bread Machines- use ½ tsp Instant yeast (or ¾ tsp Active Dry yeast) per cup of flour in your recipe. This Tomato Basil Bread's chewy crust pairs well with a steaming mug of soup.
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Composition for Easy Tomato and Basil Bread:
- Give 125 grams - butter.
- Give 1 tbsp - tomato paste.
- Give 2 tbsp brown sugar.
- Require 2 of eggs.
- Give 2 cup for plain flour.
- You need 1 tsp baking powder.
- Require 1 tsp - bicarbonate of soda.
- Give 2 tsp dried basil.
- Require 1/4 cup for tomato juice (or diluted tomato paste).
- Provide 1 cup - shredded Cheddar.
If you have a spare hour, a beer in the fridge, and some basil, I strongly urge you to make this easy beer bread. This bread was meant to be. With fall peeking its cool head around the corner, tomatoes are I made this Sundried Tomato Basil Bread, but I did happen to have sundried tomatoes from a local farm lying around. What makes this bread so meant to be (see "serendipity," above) is how easy it is to make.
Easy Tomato and Basil Bread instructions:
- Preheat oven to 180C.
- Cream butter, tomato paste, brown sugar and eggs.
- Sift together flour, baking powder and bicarbonate of soda; stir in dried basil.
- Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar.
- Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper).
- Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera.
Tomato Basil Bread - By Hand Or Bread Machine With Active Dry Yeast, Warm Water, Fresh Basil, Parmesan Cheese, Tomato Paste, Sugar, Olive Oil, Salt, Crush Flake Pepper Red, Bread Flour. Tomato Basil Bread is the perfect bread to enjoy with soup ! Quick, easy and no kneading recipe. Refresh your bread making skills or learn some new bread making skills with this easy, delicious and versatile recipe for Focaccia Bread. I topped my focaccia bread with cherry tomatoes, sea salt, fresh basil and fresh parmesan cheese but you can get as fancy or simple as you like.
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