Easy Glazed Carrots w/ Basil & Orange.
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Composition of Easy Glazed Carrots w/ Basil & Orange:
- You need 1 lb of thin baby carrots.
- You need 1 - orange.
- Need 3/4 oz of basil; chiffonade.
- Need 1 1/2 tbsp for orange peel seasoning.
- Provide 1 tbsp for honey.
- Prepare 1/4 tsp - ground white pepper.
- Require 1 stick butter.
- Provide 1 pinch of sugar.
Easy Glazed Carrots w/ Basil & Orange step by step:
- Heat butter in a large saute pan on medium-low heat until butter turns brown..
- Squeeze half the orange into the pan..
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss.
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot..
- Toss with honey..
- Toss with basil..
- Garnish with orange zest..
- Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon.
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