Buttermilk Pancake (Eggless).
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Ingredients of Buttermilk Pancake (Eggless):
- Prepare 150 gr of flour.
- Require 1/2 tsp - baking powder.
- Prepare 1/4 tsp - baking soda.
- Require 1/2 tsp Vanilla.
- Give 2 tbsp for sugar.
- Give 250 ml of buttermilk.
- You need 3 tbsp - coconut oil.
Buttermilk Pancake (Eggless) instructions:
- Sift flour, baking soda, baking powder, sugar. Mix well..
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes.
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot..
- Serve with fruits/honey/maple syrup/jam :).
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