Moist Passion cake #festivedishescontest.
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Ingredients - Moist Passion cake #festivedishescontest:
- Give 400 g of self raising flour.
- Prepare 180 g blended sugar.
- Prepare 200 g prestige.
- You need 4 for eggs.
- Provide of Juice from 5 passion fruits.
- Need for Buttermilk (mala).
- You need Warm water.
Moist Passion cake #festivedishescontest step by step:
- Prepare your ingredients... Sift the flour and put in a bowl, extract juice from the passion fruits. Blend the sugar, grease the baking tin and dust with flour as you preheat the oven at 200°.
- In a separate bowl add 200g of prestige/blueband and add the blended sugar.. Mix with a wooden spoon or hand mixer moving in one direction..
- Mix until it appears pale and fluffy (blending the sugar makes it easier).
- Add eggs one by one as you mix with a whisk in the same direction..
- Add your passion juice and continue whisking.
- Add flour little by little (about 3 portions) alternating with buttermilk mixed with warm water (2:1).
- Whisk together still in one direction until you get the right consistency. (Not too thick and not too runny/thin).
- Transfer the batter into the greased baking tin and bake at 180° for 45 minutes. Insert a skewer (knife /toothpick) if it comes out clean and dry your cake is ready.
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