Simple Way to Make Loaded Johnny Cakes Yummy

Loaded Johnny Cakes.

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Alright, don't linger, let's practice this loaded johnny cakes menu with 10 substances which are absolutely easy to find, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Loaded Johnny Cakes:

1. Prepare 1-1/2 cup of yellow corn meal.
2. You need 1-1/2 cup self rising buttermilk cornbread mix.
3. Give 1-1/2 cups of self rising flour.
4. You need 1-1/2 teaspoon of salt.
5. Give 15 ounces - canned corn.
6. Prepare 15 ounce for can diced tomatoes.
7. Prepare 2 large eggs.
8. Prepare 1/3 cup of thinly sliced green onion.
9. Give 2 tablespoons - sugar.
10. Require 1/4 cup - bacon drippings.

Loaded Johnny Cakes making process:

1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions..
2. Add the eggs and mix. Lastly add the boiling tomato juice mixture..
3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes..
4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter..
5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes..
6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter..
7. Serve I hope you enjoy!!.

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