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Sift flour, salt, and baking powder together.
Did you know that you can make marbled cupcakes from only one batch of cake batter?
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Ingredients for Marble cupcakes#festival content#Mombasa:
- Provide 240 gms for self raising flour.
- Need 1/4 tsp baking soda.
- Prepare 115 gms for margarine.
- You need 2 - eggs.
- Provide 1 cup buttermilk (Mala).
- Require 10 gms cocoa.
- Provide 200 gms of granulated sugar.
- Prepare 1 tsp for vanilla essence.
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Marble cupcakes#festival content#Mombasa start cooking:
- Prepared your 12 hole cupcakes Case. Preheat the oven to 180℃.
- Sieve the flour and baking soda. Cream sugar and margarine until fluffy. Add eggs, one at a time to avoid cuddling..
- Add the essence and continue mixing..
- Put the flour alternating with buttermilk,begining and ending with the flour..
- Divide the batter into two portions. Add cocoa in to portion and mix well..
- Spoon half plain batter and cocoa batter into the cupcakes cases, fill it 3/4..
- Bake for btwn 12-15 minutes until the toothpick comes out clean..
- You can frost with, buttercream or whipped cream,..or eat them as they are with a cup of tea..
- NB: You can make buttermilk by adding a tsp of Lemon juice to cup of milk, and resting it for 10 minutes before use. The milk must be at room temperature..
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