Flaky Buttery Biscuits.
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Composition - Flaky Buttery Biscuits:
- Prepare 2 cups self raising flour.
- Need 11/2 tsp - baking powder.
- Require 1/4 tsp baking soda.
- Provide 1-2 tbs of sugar.
- You need 1/3 cup unsalted butter cut into small pieces.
- You need 1 cup - buttermilk.
Flaky Buttery Biscuits instructions:
- 1) In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together..
- Add the buttermilk and mix until your dough comes together..
- 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour..
- Line a baking sheet with some parchment paper and set aside..
- Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick..
- Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet..
- Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees..
- Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown..
- Serve warm..
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