Bigmama's Golden 1st Sunday Cornbread.
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Composition Bigmama's Golden 1st Sunday Cornbread:
- Need 1 tablespoon of vegetable oil.
- Prepare 2 Cups of yellow cornmeal (I used Martha White).
- Provide 3/4 cup for self rising flour.
- Provide 1/4 cup for granulated sugar.
- Need 2 of large eggs.
- Prepare 1 cup milk (I used buttermilk) plus more as needed.
- Provide 1/4 cup - vegetable oil.
- Need 1 stick of butter, melted.
Bigmama's Golden 1st Sunday Cornbread start cooking:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
- In a large bowl whisk all the dry ingredients together..
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
- Be safe and careful in the kitchen!.
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