How to Make Fried Apple Pies Appetizing





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Fried Apple Pies.

Fried Apple Pies

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Fried Apple Pies cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at many formal situations possibly. I am certain you will see lots of people who just like the Fried Apple Pies dishes that you simply make.

Alright, don't linger, let's approach this fried apple pies formula with 13 components which are absolutely easy to find, and we have to process them at the very least through 16 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Fried Apple Pies:

  1. Provide 2 1/2 cup self rising flour.
  2. Give 2 tbsp for granulated sugar.
  3. Prepare 1/2 cup for shortening ( i use crisco ).
  4. Provide 3/4 cup buttermilk.
  5. You need 5 oz for package dried apples.
  6. You need 2 tbsp of granulated sugar.
  7. You need 2 tbsp for light brown sugar.
  8. You need 1 1/2 tsp of fresh lemon juice.
  9. You need 1/4 tsp for ground cinnamon.
  10. Provide 1/8 tsp - salt.
  11. Provide 1/4 cup for granulated sugar.
  12. You need 1 tbsp ground cinnamon.
  13. Prepare 1 - oil for frying.





Fried Apple Pies making:

  1. Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly..
  2. Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours..
  3. Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour..
  4. Remove from heat and cover. Let stand for 1 hour..
  5. Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt..
  6. Cover and chill 12 - 24 hours with the dough..
  7. Stir together cinnamon and sugar mixing well..
  8. Pour enough oil to cover about 2 inches in deep pan. I like cast iron..
  9. Heat over medium high heat to 350°F..
  10. Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls..
  11. Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle..
  12. Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out..
  13. Fry in batches, do not over crowd. Cook until browned and flip over and brown other side..
  14. Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar..
  15. Can also sprinkle with powdered sugar when cooled if you prefer..
  16. You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones..

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