Mayonnaise biscuits. In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets. Jumpstart your morning with a warm mayonnaise biscuit slathered with butter and jam, or drizzle gravy over these mayo biscuits to complement a hearty dinner.

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In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets. Jumpstart your morning with a warm mayonnaise biscuit slathered with butter and jam, or drizzle gravy over these mayo biscuits to complement a hearty dinner.

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Ingredients - Mayonnaise biscuits:

Give for self rising flour mayonnaise buttermilk salt sugar.
You need 2 cup self rising flour.
Provide 3/4 cup mayonnaise.
Need 2/3 cup for buttermilk.
Prepare pinch for salt.
Require 1 1/2 tsp granulated sugar.

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Mayonnaise biscuits start cooking:

Pre heat oven 425°F.
Mix dry ingredients flour, salt and sugar.
Add mayonnaise and buttermilk . Stir until it makes a ball.
Dump on floured service and need 10 times,.
Roll out to about half inch thick, could biscuits with round cutter.....
Place on cooking sheet about 1inch apart bake 15mins.

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