Egg Gravy and Biscuits.
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Egg Gravy and Biscuits cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different formal occasions also. I am certain you will see lots of people who just like the Egg Gravy and Biscuits dishes that you just make.
Alright, don't linger, let's course of action this egg gravy and biscuits menu with 12 materials which are absolutely easy to acquire, and we have to process them at the very least through 2 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Egg Gravy and Biscuits:
- You need Bacon Grease or Vegetable oil-enough to cover bottom of pan.
- Prepare 4 tbsp of White lily self rising flour.
- Give 1/2 cup - Water.
- Need 2 cup - Whole milk.
- Provide 3 large eggs.
- Need 1 Salt and pepper.
- Give for Cooked crumbled bacon or sausage-optional.
- You need Biscuits.
- Prepare 2 cup of Self rising white lily flour.
- Provide - Handful of Crisco- do not substitute.
- Require 1 cup - Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
- You need - A little flour to put on hands and work surface.
Egg Gravy and Biscuits step by step:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
- Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..
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