Cheesy Crockpot Buffalo Chicken Dip.
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Composition Cheesy Crockpot Buffalo Chicken Dip:
- Require 1 pound boneless chicken breast.
- Require 2 (8 ounce) packages of cream cheese.
- You need 1 cup of buttermilk ranch dressing.
- Provide 1 cup - hot sauce - my favorite is Sweet Baby Rays Buffalo Wing.
- Need 2-3 cups of shredded sharp cheddar cheese.
- You need 1/2 cup of water.
Cheesy Crockpot Buffalo Chicken Dip making process:
- Bring a pot of water to boil and boil the chicken breasts until cooked through..
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol.
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks..
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water..
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!.
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