Eggless Whole wheat Savory Aubergine Cake.
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Ingredients requirements of Eggless Whole wheat Savory Aubergine Cake:
- Require 1 Eggplant / Aubergine big.
- Give 1small sized Onion minced.
- Prepare 1/4 teaspoon Salt.
- Give 1/2-1 teaspoon of Black Pepper powder.
- Need 1/2 teaspoon of Roasted White Sesame Seeds.
- Provide 1 tablespoon for Melted Butter (not hot or warm).
- Require 3/4 teaspoon Baking Soda.
- Provide 1/4 teaspoon Baking powder.
- Require 3 tablespoons of Curd.
- Need as needed of Buttermilk if required instead of water.
Eggless Whole wheat Savory Aubergine Cake instructions:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. Add 3/4 teaspoon baking soda. Add 1/4 teaspoon baking powder. Add 1/2 to 1 teaspoon black pepper powder. Add 1/2 teaspoon roasted white sesame seeds..
- Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. Add minced 1 small onion. Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon..
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm..
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