Savory Cornbread FUSF.
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Ingredients of Savory Cornbread FUSF:
- You need 1 1/2 cups for ap flour.
- Provide 1 1/2 cup - medium grind corn meal.
- Prepare 1/4 cup for brown sugar.
- Need 4 tsp for baking powder.
- Require 1 tsp baking soda.
- Give 1 1/2 tsp - salt.
- Provide 1 1/2 cups buttermilk.
- Give 1/4 cup of honey.
- Need 1/2 lb - butter, melted and cooled.
- Need 2 of eggs.
Savory Cornbread FUSF making:
- Preheat oven to 350º..
- Butter a quarter sheet pan with parchment..
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt..
- In a separate bowl, mix the honey, buttermilk, butter, and eggs..
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed..
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan..
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean..
- Place on cooling rack for 30 minutes. Cut and serve..
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