Biscuits and Sausage Gravy.
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Ingredients of Biscuits and Sausage Gravy:
- You need 16 oz Bob Evans Savory Sage Ground Sausage.
- Give 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
- Need 1/4 cup flour.
- You need 3 cups of milk.
- Prepare 1 Tbsp - fresh ground pepper.
- You need 1 tsp. for salt.
Biscuits and Sausage Gravy making:
- Preheat oven to 350 degrees..
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
- Brown sausage in pan on medium heat..
- Add flour and stir..
- Gradually add milk 1/2 cup at a time, stirring constantly..
- Add pepper and salt. Cook and stir until thick..
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
- Serve and enjoy!.
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..
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