Minty buttermilk scones with cheese & bell pepper. Chop the butter and the vegetable shortening into pieces and drop them into the flour. Rub the fats into the flour using your fingertips - or just mix any old how - and then pour in the buttermilk, working everything together to form a dough. Add a splash of milk into the buttermilk pot, then use to glaze the top of each scone.

Minty buttermilk scones with cheese & bell pepper When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter. Try this excellent recipe for buttermilk scones.

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Chop the butter and the vegetable shortening into pieces and drop them into the flour. Rub the fats into the flour using your fingertips - or just mix any old how - and then pour in the buttermilk, working everything together to form a dough. Add a splash of milk into the buttermilk pot, then use to glaze the top of each scone.

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Composition - Minty buttermilk scones with cheese & bell pepper:

Require 1 cup - All-purpose flour.
Prepare of Salt As per taste.
You need 1 tsp for Baking powder.
Provide ½ tsp Baking soda.
Need 3 tbsps Buttermilk (cold).
Provide 3 tbsps - Butter (cold).
You need 2 tbsps for Cheddar cheese (cold grated).
Prepare 2 tsps - Mint (Dried).
You need 3 tbsps for Red Bell Pepper (finely chopped).
You need 1 tsp Ginger Grated.

These sweetened buttermilk scones make great These delicious basic buttermilk scones are great with a variety of spreads and toppings or use them as a Savory Bacon and Cheddar Scones: Cheddar cheese and bits of bacon and green onion add. For Cheese& Herb Scones add mustard, cheese and herbs to the dry ingredients at this point. Make a well in the centre and pour in the egg and most Before baking, dust scones with cinnamon sugar for Buttermilk Scones or sprinkle a little grated cheese on top of each scone for Cheese& Herb Scones. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Minty buttermilk scones with cheese & bell pepper steps:

Preheat the oven at 425 degrees F.
Grease the baking sheet..
Sift the flour, baking powder, soda and salt twice..
In a bowl, cut the cold butter in pieces, rub the flour and the butter together till it resembles coarse crumbs. Mix all the ingredients in it..
Transfer it on floured surface. Gently knead to bring them together to form a ball. Do not work too much on the dough using your palms..
Make a rectangle out of the ball by patting your fingers on it. Fold it 2 times to form 3 layers..
Pat it very gently on floured surface to form a 7”x 7” square shape with a thickness of about ½ inch..
With a sharp knife or a pizza cutter, cut the dough into small pieces (preferably triangle)..
Place the triangles on a baking sheet and refrigerate it for 10-15mins..
Bake it for 12-15mins or till they turn golden brown..

Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Do you want a simple scone recipe with a bit of a zing to it? Buttermilk scones are a great way to adapt the classic scone recipe. The cheddar cheese can equally be substituted with other cheeses you prefer.

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