Classic Sweet Scones.
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Alright, don't linger, let's course of action this classic sweet scones formula with 5 materials which are undoubtedly easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Classic Sweet Scones:
- Prepare 450 g of self-raising flour.
- Require 115 g margarine (I use Stork or Lidl's own).
- Give 150 ml for buttermilk.
- Prepare Pinch salt.
- Provide 1 of egg (beaten).
Classic Sweet Scones steps:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown..
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