Keto Buttermilk Pancakes.
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Ingredients Keto Buttermilk Pancakes:
- Need 1/3 cup for coconut flour.
- You need 1 tbs Erythritol.
- Provide 1/2 tsp baking powder.
- Give 1/2 tsp - baking soda.
- Provide 1/4 tsp - salt.
- Require 1/4 tsp of xanthan gum.
- You need 1/2 cup - buttermilk.
- Give 1 - egg.
- Need 2 tbs sour cream.
- Prepare 1 tbs of melted unsalted butter.
Keto Buttermilk Pancakes start cooking:
- Combine dry ingredients together (coconut flour down to the xanthan gum).
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
- Mix dry ingredients with wet ingredients..
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
- Takes a bit longer to cook, but that's ok..
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
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