Jowar-Radish Paratha with Aloo Methi Subzi.
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Ingredients for Jowar-Radish Paratha with Aloo Methi Subzi:
- Provide For Jowar-Radish Paratha (12).
- You need 1 cup of jowar flour.
- Provide 1/2 cup for wheat flour.
- Need 1 cup of peel and grated white radish.
- Need 1 tbsp for spicy green chillies paste.
- Provide 1/2 cup - chopped radish leaves and fresh coriander leaves.
- You need 1/4 tsp turmeric powder.
- Require 1 tbsp coriander-cummin seed powder.
- Need 2 tbsp oil for moin.
- You need to taste of Salt.
- Provide buttermilk to bind paratha dough.
- Prepare - Dry wheat flour for rolling.
- You need Oil for roasting.
- Provide - For Quick Aloo Methi Subzi :.
- Prepare 2 - boiled potatoes peeled and cubed.
- You need 1 cup of chopped fenugreek leaves/ methi bhaji.
- You need 1 of onion finely chopped in long slices.
- Require 1 of medium tomato finely chopped.
- Prepare 1 tbsp - oil.
- Need 1/2 tsp - cummin seeds.
- Give 1/4 tsp for turmeric powder.
- Give 1/2 tsp - red chilli powder.
- Prepare to taste for Salt.
- Give of To serve.
- Require of Sweet -Sour Mango-pickle (Chunda).
Jowar-Radish Paratha with Aloo Methi Subzi process:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well..
- Add little little buttermilk and start binding paratha dough..
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly..
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent..
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender..
- Add turmeric powder,red chilli powder,mix well..
- Add boiled potato cubes,salt mix well. Saute for 2 minutes..
- Add chopped fenugreek leaves,mix and cover and cook for few minutes..
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda..
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time..
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