Khaataa (Green Moong Daal And Rice Khichdi).
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Ingredients Khaataa (Green Moong Daal And Rice Khichdi):
- Need 1/2 cup - Raw Rice Grains.
- You need 1/2 cup of Green Moong Daal (Split Green Gram).
- Provide 2 cups of Water.
- Require 1/2 tsp - Turmeric Powder.
- Provide 2 1/2 cups - Thick Buttermilk (slightly sour).
- Require 1/2 cup of Chopped Coriander Leaves.
- Prepare to taste for Salt.
- Require of For The Tempering :.
- Prepare 2 tbs for Oil.
- Need 1/2 tsp Mustard Seeds.
- Need 1/4 tsp for Asafoetida.
- Provide 3 of Green Chillies.... Slit lengthwise.
- Need 1 sprig of Curry Leaves.
Khaataa (Green Moong Daal And Rice Khichdi) instructions:
- To begin making the Khaataa, first soak the green moong daal in sufficient water for about half an hour..
- After the daal has been soaked, drain out all the water and rinse it well along with the rice in clean sufficient water..
- Drain out all the water and transfer it to a cooker container and add the turmeric powder, a little salt and 2 cups water..
- Cook it covered in a pressure cooker for 4-5 whistles. For this khichdi, we need soft, yet fluffy cooked rice and not mushy one..
- Open the pressure cooker only when the pressure releases naturally and extract the rice container..
- Heat a pan and add oil to it. When it heats up, add the mustard seeds..
- As soon as they splutter, add the asafoetida, green chillies and curry leaves and stir..
- Whisk the buttermilk well and add it to the above tempering. Keep the flame medium and stir continuously till it comes to a boil..
- Add the cooked rice and daal mixture, chopped coriander leaves and and salt to taste. Keep stirring constantly till it reaches a boiling point..
- Reduce the heat and check seasoning. Add some more buttermilk if desired and stir well. Adjust the consistency to get a slightly runny khichdi..
- Serve this delicious Khaataa with some pickle of choice!.
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