Maple Walnut Strudel Coffee Cake.
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Ingredients requirements Maple Walnut Strudel Coffee Cake:
- Require of For Cake:.
- Require for Dry ingredients:.
- Prepare 2 cups All Purpose Flour.
- Need 1/2 cup for Light Brown Sugar.
- Need 1/2 Teaspoon - Fine Salt.
- Give 1/2 Teaspoon for Baking Soda.
- Give 1 Teaspoon for Baking Powder.
- Give for Wet Ingredients:.
- Give 8 ounces sour cream.
- Prepare 1/2 cup Pure Maple Syrup.
- Prepare 1/2 cup of oil ( canola, vegetable or melted coconut oil.
- Prepare 1/4 cup - buttermilk or whole milk.
- Provide 2 for large eggs beaten.
- Give 1 teaspoon for maple extract (optional. Makes it more maple flavor).
- Give 1/2 cups for Chopped toasted walnuts.
- Need for Strudel Mixture;.
- You need 1/2 cup for light brown sugar.
- Prepare 1/4 cup - all purpose flour.
- Need 1/4 cups for chopped toasted walnuts.
- Give 1/2 teaspoon cinnamon or nutmeg. I use both.
- Require 3 tablespoons - unsalted butter, melted.
- Require - Topping:.
- Give 1/2 cup - sifted powdered sugar.
- You need 2 Tablespoons for maple syrup.
- Prepare Can add 1 teaspoon maple extract for more intense maple flavor.
Maple Walnut Strudel Coffee Cake instructions:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum..
- Mix strudel ingredients until crumbly and set aside..
- In large bowl, mix dry ingredients for cake until well combined. Set aside..
- In separate bowl, mix wet ingredients until well combined..
- Make a well in the center of dry ingredients..
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix..
- Pour half of the cake batter into prepared pan..
- Sprinkle half the strudel mixture over layer of cake in pan..
- Pour remaining batter over strudel layer..
- Sprinkle remaining strudel over top..
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes..
- Cool for 15 minutes if removing from pan and finish cooling on wire rack..
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer..
- Drizzle icing over warm cake..
- Serve warm if you prefer. Even better the next day..
- I love this for breakfast or snack with coffee or tea..
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