Punjabi Pakora Curry with Boiled rice.
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Composition Punjabi Pakora Curry with Boiled rice:
- Prepare of For Curry :.
- Need 250 gm of Gram flour.
- Need 1/2 kg for sour buttermilk.
- Require pinch of asefotida (Hing).
- Give to taste salt.
- You need 1/2 tsp Cumin seeds.
- Give 1 tsp of Garam Masala,.
- Provide 1/2 tsp for turmeric.
- Require 1 for chopped onion.
- Give 1 tsp chopped ginger and green chillies.
- Need 1 chopped onion.
- You need 1 chopped potato.
- Give to taste salt and red chilli flakes.
- Provide 1 tsp Red chilli powder.
- Require 1 for chopped potato.
- Prepare For Pakora:.
- Provide 100 gm for gram flour.
- Give Mustard oil for frying.
Punjabi Pakora Curry with Boiled rice how to cook:
- Mix the ingredients of Pakora with little water and make Pakoras..
- Heat oil in a wok, add hing and cumin seeds and saute..
- Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice..
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