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Ingredients - Mac & Cheese:
- Provide 16 oz of Shell macaroni.
- Provide 8 oz - cream cheese.
- Require 8 oz mild cheddar cheese.
- You need 8 oz of sharp cheddar cheese.
- Require 4 oz for white cheddar cheese.
- Need 8 oz of Colby jack cheese.
- Prepare 6 slices - velveta cheese.
- Require 3 cups for buttermilk.
- You need 3 tbs sour cream.
- You need 2 tbs for Morton nature seasoning.
- Require 2 tsp - garlic pepper.
- Require 2 tsp of season salt.
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Mac & Cheese making:
- Set oven to low broil & start boiling salt water for the noodles..
- Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins).
- After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping..
- Add the seasonings.
- Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling..
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