Red Velvet Cake with Strawberry and Coconut flavour (Eggless).
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Alright, don't linger, let's practice this red velvet cake with strawberry and coconut flavour (eggless) formula with 11 elements which are undoubtedly easy to have, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition - Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Require 1cup for all purpose flour.
- Give 1/2cup for castor sugar.
- Give 1pinch of salt.
- Give 1/2cup - butter (non-salted).
- Provide 1cup buttermilk.
- Provide according to need for Red food colour.
- You need as needed Strawberry essence.
- Provide 1/2cup for coconut powder.
- Require 1/2teaspoon baking soda.
- Give 1/2cup - mixed tutti fruity.
- You need 1teaspoon of baking powder.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) steps:
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer..
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence..
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes..
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity..
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