Chocolate Caramel Cupcakes With Strawberry Cream Frosting.
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Ingredients requirements of Chocolate Caramel Cupcakes With Strawberry Cream Frosting:
- Give 1.5 cup - All purpose flour.
- Need 1 tsp Baking powder.
- Need 1/2 tsp Baking soda.
- Need 1/4 cup Cocoa powder.
- Give 1 cup - Buttermilk.
- You need 1/4 cup - Caramel syrup.
- Give 1 cup of Sugar.
- Require 1/2 cup of Oil.
- You need 2 tsp of Vanilla extract.
- Need 1 tsp of Salt.
- Provide For - Strawberry Frosting:.
- You need 1 cup Whipping cream.
- Give 2-3 tbsp of powdered sugar.
- Need 2-3 drops of Strawberry flavour essence.
Chocolate Caramel Cupcakes With Strawberry Cream Frosting steps:
- In a mixing bowl add the buttermilk and baking soda, mix well and keep aside..
- Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside..
- In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve..
- Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter..
- Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins..
- Spoon the batter in the cupcake liners and bake for 20 mins..
- Remove from oven and let it cool down completely..
- Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use..
- Once the cupcakes are cool down completely pipe the cupcakes using a piping bag and any nozzle of your choice and serve. Enjoy..
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