Homemade Strawberry Shortcakes.
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Ingredients of Homemade Strawberry Shortcakes:
- Provide 1 for &1/2 cups flour.
- Need 2 - &1/2 teaspoon baking powder.
- Provide lemon zest.
- Give 1/2 teaspoon - baking soda.
- Prepare 2 Tablespoon - sugar.
- Need pinch salt and 1/2 cup buttermilk.
- Provide 4 ounces of cold butter - cubed.
- Prepare for Topping:.
- You need 3 cups sliced fresh strawberries.
- Provide 2 Tablespoon sugar.
- Need 1 Tablespoon for lemon zest.
- Provide - whipped cream.
Homemade Strawberry Shortcakes making process:
- Preheat iven to 425º F. Line a baking sheet with parchment paper..
- Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together..
- Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown..
- Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside..
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