Recipe of Fresh Berrie Cream Layer Cake Favorite

Fresh Berrie Cream Layer Cake.

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Ingredients requirements of Fresh Berrie Cream Layer Cake:

1. Prepare For Cake.
2. Give 3 cups for all purpose flour.
3. Prepare 3 teaspoons of baking powder.
4. Give 1 teaspoon salt.
5. You need 1 cup unsalted butter, at room temperature.
6. You need 4 large eggs.
7. Give 2 large egg yolks.
8. Give 2 cups of buttermilk.
9. You need 1 1/2 teaspoons vanilla extract.
10. Prepare - For Berry Syrup.
11. Provide 1/4 cup for rasberry or strawberry jam, depending on fruit you use.
12. Provide 2 tablespoon water.
13. You need For Whipped Cream Filling and Frosting.
14. Require 3 cups - heavy whipping cream, cold.
15. You need 8 ounces marscapone cheese, at room temperature.
16. Prepare 1/8 teaspoon of salt.
17. You need 1 tablespoon of unfavorable gelatin.
18. You need 1/4 cup of cold water.
19. Prepare 2 cups for confectioner's sugar.
20. Provide 2 teaspoons - vanilla extract.
21. Prepare 3 cups for fresh assorted berries plus more for garnish.
22. Prepare as needed - chocolate shavings for garnish,.

Fresh Berrie Cream Layer Cake steps:

1. Preheat the oven to 350. Spray 4- 8 inch cake pans well with bakers spray.
2. Combine flour, baking powder and salt in a bowl.
3. Beat in another large bowl butter and sugar until light and fluffy.
4. Add eggs one at a time, beating in each egg, then beat in yolks and vanilla.
5. Add buttermilk alternating with flour mixture and blend just until combined.
6. Spread evenly into prepared pans, bake 16 to 22 minutes until a toothpick comes put just clean. Cool in pans 10 minutes then transfer to racks to cool completely.
7. .
8. Make berry syrup.
9. In a bowl whisk water and jam until combined, set aside.
10. Make Whipped Cream Filling and Frosting.
11. Combine , in a small heatproof bow, cold water an d geletin, soften for 5 minuted.
12. Have a skillet of some simering water ready. Place softened geletin bowl in water and stir until dissoved and clear. Turn off heat and let geletin sit in warm water while beating cream.
13. Beat cream until it holds its shape.
14. In another bowl neat marscapone,vanilla, salt, liquid gelatin and sugar until smooth.
15. Fold marscapone mixture into whipped cream until well combineld.
16. Assemble Cake.
17. Place a cake layer bottom facing up on serving plate.
18. Brush surface lightly with berry syrup.
19. Add some whipped cream filling.
20. Add a single layer of the berries you have.
21. Top with second cake layer, bottom up.
22. Brush with berries syrup.
23. Then add some whipped filling.
24. And another layer of berries.
25. Top with third cake layer bottom up.
26. Again brush with berrie syrup.
27. Then whipped filling.
28. Then last layer of fresh berries.
29. Add last fourth layer bottom up.
30. Frost entire cake with remaining whipped cream, refrigerate at least 4 hours to allow whipped cream to set before slicing.
31. Garnish with more berries and chcolate shavings.
32. .
33. .

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