Cornmeal Panko Crusted Catfish with a Sriracha Remoulade.
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Ingredients for Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- Prepare 4 - each Catfish fillets- We have also use -Tilapia (5-7 ounce each).
- You need as needed for salt.
- Provide 1 for each egg.
- Require 6 ounces for buttermilk (milk work fine also).
- Require 1/2 cup of flour.
- Prepare 1/2 cup of cornstarch.
- Require 1 tablespoon of Cajun seasoning.
- Provide 1 cup - yellow cornmeal.
- Prepare 1/2 cup - seasoned Panko bread crumbs.
- Need 2 teaspoons - Cajun seasoning.
- Give for Sriracha Remoulade.
- Require 1 tablespoon for lemon juice.
- Give 1/2 cup - mayonnaise.
- Prepare 1/4 teaspoon - dry mustard.
- Prepare 2 tablespoons - pickle-chopped fine -- chopped fine (relish works).
- Need 2 tablespoons of parsley -chopped fine.
- You need 2 tablespoons - red onion chopped fine.
- Provide 1 tablespoon for Sriracha sauce-add more if you like :).
- Provide 1 teaspoon of sugar.
- Give - vegetable oil for frying as needed- 1/4 inch in skillet.
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade how to cook:
- Lightly season the fish with salt..
- Mix the egg and buttermilk together until well combined..
- Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together..
- Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning..
- Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well..
- Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture..
- Place the coated fillet on a tray and repeat for each fish fillet..
- In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side..
- If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut..
- Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more..
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