Butternut Squash Pancakes.
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Ingredients of Butternut Squash Pancakes:
- Need 2 cup of roasted butternut squash puree.
- Provide 1/4 cup of water.
- Give 1 1/2 cup buttermilk pancake mix.
- Give 1 tsp of ground cinnamon.
- Give 1 tsp - vanilla extract.
Butternut Squash Pancakes step by step:
- puree squash with water until smooth.
- in mixing bowl add pancake mix, cinnamon, and vanilla.
- slowly add squash puree while mixing on low.
- in skillet heat oil on medium heat.
- using ice cream scoop, place batter in pan and smooth out into circle.
- cook each side 6-7 minutes until golden brown.
- serve with syrup, apple pie filling, or plain.
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