Country Style Biscuits and Sausage Gravy (from scratch!).
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Ingredients requirements - Country Style Biscuits and Sausage Gravy (from scratch!):
- Prepare BREAKFAST SAUSAGE - (you can use store bought too).
- Prepare 250 g (1/2 lb) for Fatty ground pork.
- Prepare 1/2 tsp for salt.
- You need 1/4 tsp - black Pepper.
- Need 1/2 tsp - dried sage, or 1 tsp fresh.
- Need 1-2 pinches for cayenne pepper or red chili pepper powder.
- Give 1-2 pinches ground nutmeg.
- Require for *****.
- Provide for DROP BISCUITS:.
- Give 300 g for Flour.
- Need 1 Tbsp for baking powder.
- Prepare 1/8 tsp - baking soda.
- You need 1 tsp sugar.
- Require 1/4 tsp of salt.
- Provide 240 ml (1 cup) buttermilk (or 225 milk + 1 Tbsp lemon juice).
- Give 60 g - unsalted butter, chilled.
- You need 1 Tbsp for melted butter.
- Prepare *****.
- Give of SAUSAGE GRAVY:.
- Require 240 ml (1 cup) - whole milk.
- Give 250 g (1/2 lb) of sausage from above or store bought.
- Give 1 Tbsp of flour.
- You need 1 Tbsp of butter if needed.
- You need to taste for Salt & Pepper.
Country Style Biscuits and Sausage Gravy (from scratch!) making process:
- SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional..
- Mix together all spices and salt with pork. Use a fork and don't mash too much. Let sit for a few hours if possible..
- BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don't have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.).
- Mix flour with baking soda, baking powder, salt and sugar..
- Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps..
- It will look something like this..
- Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it..
- Mix until the dough sticks together in a big lump..
- Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits..
- Preheat oven to 425/220. Bake for 15-16 min until golden brown..
- Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan..
- GRAVY: While biscuits are baking, prepare the gravy!.
- Heat a frying pan on medium and fry the sausage until browned. Crumble it up into chunks as you're frying..
- Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn't much oil from the sausage..
- Saute the flour and fat/butter for 2-3 minutes, stirring constantly..
- Slowly pour in about 1 cup of milk..
- Bring the milk to a simmer on medium. Stir frequently to prevent burning..
- Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently..
- Add more milk if it's too thick. Add salt and pepper to taste (I added about 1/4 tsp each)..
- Serve with hot biscuits. There's a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!.
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