Easy Buttermilk Biscuits.
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Ingredients requirements of Easy Buttermilk Biscuits:
- Prepare 1/2 cup for cubed butter, cold.
- Need 2 cup of self-rising flour.
- Give 3/4 cup - buttermilk.
Easy Buttermilk Biscuits making:
- Preheat oven to 400°.
- Cut butter into flour with a fork, until it looks crumbly..
- Add buttermilk, use hand to mix together till dough forms..
- On a lightly floured surface roll dough out to about 1 1/2 inch thick..
- Use a small coffee cup (edges light floured) to cut out biscuits.
- Lay biscuits touching each other on a greased cookie sheet.
- Bake for 10-12 minutes or until lightly golden.
- Top with melted butter and serve.
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