Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou.
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Ingredients requirements Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Need 4 1/2 cup - bread flour.
- You need 2 tsp of baking powder.
- Require 2 tsp - baking soda.
- Prepare 1 1/2 tsp - salt.
- Require 2 tbsp - butter flavored shortening (original recipe called for lard).
- Provide 2 cup of buttermilk.
- Give 1 cup shredded sharp cheddar cheese.
- You need 3 garlic cloves.
- Require 2 tbsp for softened butter.
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou instructions:
- Sift the flour, baking powder, baking soda and salt together..
- Mix the shortening in well and gradually add the buttermilk..
- Add the Cheddar and garlic.
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..
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